It was a magical day at the Mandurah Crab Festival and the SSPWA would like to thank all of those who came by the stall to taste the locally caught Peel Smoked Mullet with Lemon Myrtle Mayonnaise and Fennel and the beautifully marinated Sardines from Mendolia Seafoods. It is important to realise that there is so much variety when it comes to WA seafood and a great deal of options for those on a budget. Next time you are hankering for a seafood feed, step outside your comfort zone and explore the amazing range of lesser known species on offer.
It is important to realise that there is so much variety when it comes to WA seafood and a great deal of options for those on a budget. Next time you are hankering for a seafood feed, step outside your comfort zone and explore the amazing range of lesser known species on offer.
We so appreciate the support and enthusiasm displayed towards our local fishers and local seafood.
We extend our thanks to Western Australian Fishing Industry Council’s Communication Officer Danika Gusmeroli and Administration Officer Georgia Callander for their amazing organisation of the stall, along with the MSC Crew and Don Hancey and Co.